Bacon-Wrapped
Dates With
Goat Cheese Recipe
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Just 3 ingredients, these quick and easy
Bacon Wrapped Dates with Goat Cheese
are sweet and salty and a delicious finger food idea for a family dinner or party
all in less than 15 minutes
!
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Bacon wrapped dates with goat cheese are a delicious snack that comes together quickly!
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Ingredients
– Medjool Dates pitted – Goat Cheese – Fully Cooked Bacon from Schwan’s
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STEP 1
Remove bacon from freezer to thaw if frozen.
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STEP 2
Preheat the oven to 350 degrees.
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Prepare a cookie sheet with a piece of aluminum foil sprayed lightly with cooking spray.
STEP 3
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Make sure each date has the pit removed and is cut down one side so you can open it up
STEP 4
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