Easy White  Bean Dip  (Vegan) Recipe

With just 6 ingredients this easy White Bean Dip recipe is full of flavor and can be made in about 10 minutes!

This vegan dip is perfect for entertaining an entire family with diverse dietary needs.

Ingredients

– cannellini beans – olive oil extra – garlic – salt – black pepper – lemon zest – lemon juice – rosemary – olive oil extra virgin – Everything But the Bagel Seasoning – Simple Mills Rosemary Almond Flower Crackers –Simple Mills Almond Flour Crackers – Baby carrots, persian cucumbers, and sliced bell peppers

STEP 1

Drain the cans of white beans but reserve the liquid for later. Set aside.

STEP 2 Make sure the blade is in the food processor.

To the bowl of the food processor add the white beans, olive oil, garlic, salt, pepper, lemon zest, lemon juice and rosemary.

STEP 3

Blend until the mixture is as smooth as you would like it to be.

STEP 4

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