Bacon-Wrapped  Dates With  Goat Cheese Recipe

Just 3 ingredients, these quick and easy Bacon Wrapped Dates with Goat Cheese are sweet and salty and a delicious finger food idea for a family dinner or party all in less than 15 minutes!

Bacon wrapped dates with goat cheese are a delicious snack that comes together quickly!

Ingredients

– Medjool Dates pitted – Goat Cheese – Fully Cooked Bacon from Schwan’s

STEP 1

Remove bacon from freezer to thaw if frozen.

STEP 2 Preheat the oven to 350 degrees.

Prepare a cookie sheet with a piece of aluminum foil sprayed lightly with cooking spray.

STEP 3

Make sure each date has the pit removed and is cut down one side so you can open it up

STEP 4

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