Easy Beer Cheese Dip Recipe

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With flavorful cheddar cheese and bold beer flavor, this easy Beer Cheese Dip recipe is perfect for pretzel dipping.

[{"selector":"#anim-6f532075-91cc-49ce-96b7-95c19a589e73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4e5e6cc-c0ae-41a6-ad48-db95a112b628","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d7a3a42-97f1-4590-a54c-4681ee0cf421","keyframes":{"transform":["translate3d(91.15044%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2814f89-3de7-4250-b7b9-101653c7aeaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e891a3b-ae34-4c9b-809c-7376993d3acc","keyframes":{"transform":["translate3d(-79.65024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More!

Make a batch of of this hot dip for your next party. Best of all it can be made in under 30 minutes!

[{"selector":"#anim-291c7048-be38-4929-bb0c-ccd9106d7586","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fcde747-02f2-46a0-a16a-92646b40736f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn More!

Ingredients

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STEP 1

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STEP 2 Stir with a whisk as the butter melts, forming a roux.

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Add garlic powder, parsley, salt and pepper and continue to whisk while the roux cooks for 2-3 minutes.

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Whisk beer in to the roux as it thickens. It will be thick gravy consistency.

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Easy Beer Cheese Dip Recipe

With flavorful cheddar cheese and bold beer flavor, this easy Beer Cheese Dip recipe is perfect for pretzel dipping.

Make a batch of of this hot dip for your next party. Best of all it can be made in under 30 minutes!

Ingredients

– butter – flour – garlic powder – dried parsley – salt – pepper – lager beer – cheddar cheese grated

STEP 1

Add the butter and flour to a saucepan on the stove.

STEP 2 Stir with a whisk as the butter melts, forming a roux.

Add garlic powder, parsley, salt and pepper and continue to whisk while the roux cooks for 2-3 minutes.

STEP 3

Whisk beer in to the roux as it thickens. It will be thick gravy consistency.

STEP 4

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