Kitchen Sink Oreo Cookie Balls

A close up of a cookie ball on a plate with potato chips, pretzel rods and graham sticks.

Kitchen Sink Oreo Cookie Balls are full of all the things! This sweet and salty dessert idea takes Oreo Cookie Balls with instant coffee, toffee bits and pecans and pairs them with pretzels and chips. It's stupid delicious and totally easy to make.

Course Dessert

Cuisine American

Prep Time 10

Resting Time 15

Total Time 25

Servings Cookie Balls

Calories 320kcal

Author Sharon Garofalow

Ingredients

1 pkg. 8 oz. brick cream cheese, softened
36 OREO cookies finely crushed (one whole package - about 3 cups)
2 TBSP instant coffee granules
1/4 cup pecans chopped
1/2 cup toffee bits or more if you love them as much as I do
1 pkg. 4 oz. semi-sweet baking chocolate (You will only need 4 squares - about half the bar) rough chopped
Dippers:
Pretzel Rods
Potato Chips
Graham Cracker Sticks

Instructions

Mix cream cheese and cookie crumbs until well blended.
Add in instant coffee, pecans and toffee bits and mix.
Shape into approx. 8 (3-inch) balls.
Place in refrigerator for 15 minutes to firm up.
Place rough chopped chocolate in a bowl and roll the cookie balls in chocolate to coat.
Refrigerate until party time, but bring to almost room temperature before eating.
Serve Kitchen Sink OREO Cookie Balls with dippers noted above.

Notes

The best part of these Kitchen Sink OREO Cookie Balls is that you can change up the flavors however you want.

Don't want to serve these as dessert mini cheese balls with dippers? You can add crushed chips or pretzel pieces right in the cookie ball!

Nutrition