Easy Fish Stick Tacos

This is a semi-homemade, kid-friendly twist on classic fish tacos. Baked fish sticks topped with your favorite toppings make a fast weeknight dinner ideas that your whole family will love.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings tacos

Calories 57kcal

Author Sharon Garofalow

Ingredients

8 fish sticks
1 bag Eat Smart Gourmet Vegetable Salad Kit in Southwest
8 corn tortillas
2 whole limes, quartered
cilantro optional

Instructions

Bake the fish sticks according to package directions.
For each taco, lay out a tortilla, then place a handful of the salad greens down.
Top with 2 fish sticks.
Add the other toppings according to taste!
Be sure to drizzle a little of the chipotle dressing on top and squeeze a lime!
Toppings can include, corn, cheddar cheese, cotija cheese, cilantro, taco sauce, jalapeno, red onion, sour cream, guacamole etc.

Notes

This particular salad kit contains savoy cabbage, red cabbage, red radishes, carrots and kale plus crunchy dried corn, tortilla strips, cheddar cheese and a chipotle dressing.

You can substitute with another bagged salad or simply use shredded cabbage or coleslaw if you prefer.

Nutrition