Crispy Salami Chips

These are a delicious party appetizer idea!! Baked Salami Chips are a snack you won't stop eating!

Course Snack

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings slices

Calories 38kcal

Place parchment paper on two baking sheets.
Separate the salami slices between the two sheets leaving space in between each slice.
Bake in a 375 degree oven for about 10 minutes.
Flip over the salami slices halfway through baking.
Edges should be crispy and starting to curl.
Move salami to a rack to cool.

These salami chips make a great football party appetizer idea. But truly they are great for any kind of party!
Baking them long enough will depend on the heat of your oven. You want edges to start to curl and they will get browned. You'll want to test them out after the initial timer goes off and see if they need more time.
If there is any grease released during cooking, you can remove them from the pan when done and place them on a plate layered with a few paper towel to drain.
For best results, use store-bought salami that has been cut in uniform slices. Otherwise some cook faster than others and some will burn while others won't be crispy.
You may be able to make these in an air-fryer! I haven't used one yet so I can't speak to timing, but I think this would be delicious when made in one.