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Mediterranean Bowls with BUBBA Veggie Burgers

If you're looking for a vegetarian dish for your family, make these quick and easy Mediterranean Bowls with BUBBA Veggie Burgers. So yum! 
Course Uncategorized
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250kcal
Author Sharon Garofalow

Ingredients

  • 1 bag chopped Kale
  • 1 package BUBBA Veggie with Beet Burgers
  • 1 container hummus
  • 1 container Greek yogurt
  • 1 lemon quartered
  • 1 bunch fresh mint
  • 1 package frozen quinoa cooked
  • small cucumber chopped

Instructions

  • Make the BUBBA Veggie Burgers per the package instructions
  • To a serving bowl, add ingredients that you like to create a delicious grain bowl. (For example, I love to start with a bed of kale, add Brussels Sprouts, one helping of quinoa.
  • Top with crumbled BUBBA Veggie Burger.
  • Top with hummus, Greek yogurt, chopped cucumber, fresh mint and a squeeze of fresh lemon. 
  • Drizzle with olive oil if too dry for your liking.

Nutrition

Serving: 4Servings | Calories: 250kcal | Carbohydrates: 27g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 301mg | Fiber: 5g | Sugar: 5g