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Warm Plum Sangria
This delicious warm Red Wine Sangria recipe has plums and vanilla beans to give it tons of delicious flavor! It's just the cozy drink you're looking for this fall!
Course
cocktails
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Resting Time
4
hours
hours
Total Time
4
hours
hours
25
minutes
minutes
Servings
12
servings
Calories
132
kcal
Author
Sharon Garofalow
Ingredients
2
tsp
whole cloves
1/2
of a vanilla bean
split lengthwise
64
ounces
apple-cranberry juice
4
medium purple and/or green plums
pitted and sliced
1
bottle red wine
Instructions
Place cloves and vanilla bean in center of a double-thick 6-inch square of 100% cotton cheesecloth.
Bring corners of cloth together; tie closed with clean string.
Pour apple-cranberry juice into a large container or pitcher.
Add plums and spice bag.
Cover and chill for 4 to 24 hours.
Remove and discard cheesecloth bag.
In a 4-quart Dutch oven, heat the juice mixture and wine until hot.
Serve in heatproof mugs.
Makes 10-12 servings.
Notes
You can also serve this plum sangria over ice!
Nutrition
Serving:
1
cup
|
Calories:
132
kcal
|
Carbohydrates:
21
g
|
Protein:
0.4
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Trans Fat:
0.001
g
|
Sodium:
7
mg
|
Potassium:
189
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
78
IU
|
Vitamin C:
3
mg
|
Calcium:
14
mg
|
Iron:
0.2
mg