Go Back Email Link
–+ servings
easy and delicious dump cake cupcakes
Print

Cherry Pineapple Dump Cake Cupcakes

These Cherry Pineapple Dump Cake Cupcakes are easy to make and delicious to eat! Make them for your next party!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 303kcal
Author Sharon Garofalow

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line a cupcake pan with cupcake liners and set aside.
  • In a bowl combine yellow cake mix and room temperature butter.
  • Mix until it resembles wet sand. 
  • Use half the batter to add a thin layer to the bottom of each cupcake liner.
  • Top batter with crushed pineapple and cherry pie filling. 
  • Top with the remaining cake batter.
  • Bake for 25 to 30 minutes or until golden brown. 

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 53g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 388mg | Fiber: 1g | Sugar: 22g