Peach Dump Cake

This easy Peach Dump Cake needs just 3 ingredients and a few minutes to create a tasty treat your whole family will love. The canned peaches and boxed vanilla cake mix make this dessert one that is simple and fruity and very little work.

Course Dessert

Cuisine American

Prep Time 3

Cook Time 1

Total Time 1 3

Servings servings

Calories 324kcal

Author Sharon Garofalow

Ingredients

Box Yellow Cake Mix
2 15 oz cans sliced peaches, in syrup (one drained)
2 sticks butter
spices like cinnamon or ginger optional

Instructions

Preheat oven to 350°.
To a 9" x 13" baking dish add 1 can of peaches with syrup, and one can peaches with the juice drained.
Add spices, if desired, and stir to distribute spices evenly.
Sprinkle dry cake mix over the peaches evenly.
Place butter pats evenly on top of the cake mix.
Bake until bubbly and golden brown approximately 60 minutes.

Notes

If using spices, use 1/2 tsp - 1 tsp depending on the spice. Since ginger is bold, I used 1/2 tsp. But for cinnamon, I would probably use 1 tsp.

Nutrition