Churro Fruit Dip

This creamy Churro Fruit Dip takes just a few minutes to prep and is perfect for serving with fresh fruit any time of year. If you're looking for a fun dessert to share with your family, try this one!

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings servings

Calories 93kcal

Author Sharon Garofalow

Ingredients

8 ounces cream cheese softened
7 ounces marshmallow cream
1 TBSP brown sugar
1 tsp cinnamon
1/4 tsp vanilla
1 TBSP Turbinado Sugar optional
fresh fruit for serving

Instructions

In a large bowl, cream together softened cream cheese and brown sugar with a hand mixer.
Add the marshmallow creme and mix well.
Add vanilla and cinnamon and mix until well combined.
If using, add the Turbinado sugar and mix in with a spatula, making sure to scrape down the sides of the bowl to ensure everything is fully incorporated.
Serve with fresh fruit (and/or sweet and salty treats like pretzels, pita chips, etc).

Notes

* Nutrition info is slightly off as it doesn't take into account the information from the fresh fruit you'll serve with it.

You can leave out the Turbinado sugar if you don't have it. It won't change the finished dip flavor. It's mostly used for texture.

Nutrition