Hot Salami Sandwiches with Pepperoncini

Close up of a hot salami sandwich with pepperoncini and red onion.

Hot Salami Sandwiches with Pepperoncini

The Hot Salami Sandwiches are a fast dinner idea perfect for busy weeknights. With provolone cheese, pepperoncini and red onions, these easy sandwiches are full of flavor and absolutely drool-worthy.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings sandwiches

Calories 515kcal

Author Sharon Garofalow

Ingredients

6 sandwich rolls
6 slices provolone cheese
36 slices salami
1 cup sliced pepperoncini (divided)
1/2 cup sliced red onion (divided)
3 tablespoon butter, softened

Instructions

Open up your sandwich roll and spread it with softened butter on both sides.
Add sliced provolone cheese to one side of the roll.
Add salami (around 6 slices per sandwich) to the same side as the cheese.
To the other side of the roll, add slices of red onion and sliced pepperoncini.
Continue the process for all of the sandwiches you are making.
Place each sandwich on a large enough piece of aluminum foil to completely wrap up the sandwich.
Place the rolled sandwiches on a sheet pan.
Bake at 350 degrees for about 20 minutes.
Serve immediately.

Notes

You can make these sandwiches ahead of time and leave them wrapped and ready to go in the fridge. Bake them off when needed!
I try to only bake the sandwiches that I need and keep any leftovers unbaked in the fridge. But you can keep baked sandwiches in the fridge for later also. They're still tasty.
To make these even more Italian-inspired, you could use a jarred Giardiniera. Use a hot giardiniera to add some heat!
Don't want to bake these? You could easily make this in a pan like a grilled cheese sandwich! Or toss these in a panini maker which won't even heat up your kitchen.

Nutrition