Seasoned Tortilla Chips Recipe

Close up image of spiced tortilla chips in a white bowl on top of a gray checked towel.

These Seasoned Tortilla Chips are a fast and flavorful snack idea for quick entertaining. Store-bought tortilla chips are jazzed up with a homemade spice mix to make a tasty, crunchy snack for any party.

Course Appetizers

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 6kcal

Author Sharon Garofalow

Equipment

Baking sheet
Measuring spoons
Mixing bowl

Ingredients

1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
olive oil spray
Tortilla chips

Instructions

Preheat the oven to 300 degrees.
Gently add tortilla chips to a large ziplock bag.
Spray in a little spray olive oil.
In a small bowl mix together the chili powder, garlic powder, onion powder, and paprika.
Add the seasoning mix to the bag and shake to coat chips.
Lay the chips out on a sheet pan in a single layer and bake for about 10 minutes.
Serve in a bowl on their own or with dips and salsa.

Notes

**Nutrition may not be accurate - it will vary depending on the kind and amount of tortilla chips you use.

Spicy - If you want your seasoned tortilla chips a bit on the spicy side, you could add cayenne pepper.

Smoky - Add cumin and substitute smoked paprika for the regular paprika?

If you don't want to make these seasoned chips in a bag, you can lay the chips out on a pan in a single layer, spray or drizzle with oil and then sprinkle on the spice mix before baking.

Nutrition