Simple and Fresh Green Goddess Dip Recipe
This easy Green Goddess Dip recipe is a fresh and cool dip for summer that combines the flavor of chimichurri dip, pesto, and green goddess dressing. And it's ready FAST.
Servings 6 servings
Calories 24kcal
Equipment
Ingredients
- 1 cup plain greek yogurt I used whole milk
- 1 tsp lemon juice
- 1/2 tsp salt
- 1 TBSP red wine vinegar
- 1 clove garlic
- 1.5 cup basil
- 1/4 cup flat leaf parsley
- 1/2 tsp red pepper flake
Instructions
- Add the Greek yogurt, lemon juice and red wine vinegar to your food processor.
- Add in the red pepper flake and salt.
- Add in the fresh ingredients - basil, parsley, and garlic. You'll need to pack them in a bit.
- Pulse your food processor a few times and then blend well until you get a smooth dip consistency. Serve with fresh vegetables and crostini.
Notes
- If you don't own a food processor you can make this in your blender instead.
- Save time and grab a veggie platter from the grocery store so you don't have to chop and wash the veggies yourself. Save the dip that comes with it for later.
- If the consistency is too thick, you can add a little bit of water to thin it out.
- Make it spicier by adding more red chile flakes.
Nutrition
Serving: 2TBSP | Calories: 24kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 210mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 578IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 0.4mg