Spice Cake Mix Oatmeal Cookies with Chocolate Chips

Spice cake oatmeal cake mix cookies spread out on a table.

Spice Cake Mix Oatmeal Cookies with Chocolate Chips

Warm spices, like cinnamon and nutmeg, from the spice cake mix make the perfect base for these scrumptious oatmeal cookies with chocolate chips! You'll love these easy cake mix cookies to share with your friends and family.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 1111kcal

Author Sharon Garofalow

Ingredients

15.25 box Spice Cake Mix
1/2 cup vegetable oil
2 eggs
1 cup Quick oats
3/4 cup chocolate chips semi-sweet

Instructions

Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large bowl, mix together the cake mix, oil, and eggs until a soft dough forms.
Add oats and chocolate chips and stir until well combined.
Use a cookie scoop to drop dough onto the baking sheet.
Bake for 10 minutes.
Remove from the oven and let cool on the baking sheet for 3 minutes.
Transfer cookies to a wire rack with a cookie spatula to cool completely before storing.

Notes

For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking. This helps to keep them from spreading out and getting too thin. *But I usually skip this step because I'm too impatient...

This spice cake mix oatmeal cookie recipe can easily be doubled or halved depending on the number of cookies needed.

Nutrition