Pumpkin Fluff Dip Recipe

A white bowl holding a pumpkin fluff dessert with cookies around it and an orange towel.

This easy 4-ingredient Pumpkin dip is full of seasonal flavor and couldn't be easier to make! This fall, no-bake dessert idea is great for parties and anytime snacking. It's a tasty pumpkin spice treat you'll crave.

Course Dessert

Cuisine American

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Calories 107kcal

Author Sharon Garofalow

Ingredients

15 ounces pumpkin puree
3.4 ounces vanilla instant pudding powder
8 ounces Cool Whip
1 1/2 tsp pumpkin pie spice
Dippers: Nilla wafers, Chocolate Animal Crackers, graham crackers, pretzels, apple slices, gingersnaps etc.

Instructions

In a large bowl, whisk together the pumpkin puree and dry vanilla pudding mix until well combined. (You can use a hand mixer if you prefer).
Add the pumpkin pie spice to the mixture and give it a good stir.
Gently fold in the Cool Whip until everything is fully incorporated, creating a smooth and creamy dip.
Transfer the mixture to an airtight container and refrigerate for about an hour to allow the flavors to meld together and the dip to chill.
After chilling, remove the pumpkin dip from the refrigerator and transfer it to your favorite serving bowl.
Serve the pumpkin pie dip recipe with vanilla wafers, chocolate animal crackers, ginger snaps (my favorite dipper), graham crackers, shortbread cookies, pretzels, fresh fruit (such as apple slices), or any other delightful treats that you think would pair well with the creamy pumpkin fluff.

Notes

To enhance the fall flavors, consider adding a splash of pure vanilla extract to the mixture. It will complement the pumpkin spice notes beautifully.

If you prefer a sweeter dip, you can add a tablespoon or two of powdered sugar or brown sugar to the mixture. Adjust the sweetness according to your taste.

Want some extra texture? Add in chopped pecans, walnuts, chocolate chips or even crushed gingersnap cookies to give the dip a delightful crunch.

If you're serving the dip at Halloween parties or gatherings, consider setting out dippers that guests with dietary restrictions can enjoy. Gluten-free crackers, pretzels, or even jicama for a healthier option.

For a prettier presentation, you can sprinkle a dash of pumpkin pie spice or a sprinkle of cinnamon on top of the sweet dip before serving.

This pumpkin fluff recipe can easily be doubled or cut in half depending on how many servings you want. Adjust the quantities of the ingredients accordingly. (You can change the number of servings in the recipe card below!)

While you can enjoy the pumpkin dip immediately, for even better flavor, let it sit and chill in the fridge for an hour before serving. This allows the dip to firm up slightly and intensify the pumpkin flavors.

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