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Martha Stewart on a Martha Stewart Pedestal

BySharon Garofalow PublishedSeptember 16, 2014February 9, 2021 Updated onFebruary 9, 2021

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE THE PRIVACY POLICY LINKED IN MY FOOTER.

I know many of you out there are on the same level I am in terms of cooking/baking skills. Let’s keep it simple and delicious. And then let’s make it pretty to look at.

Succulents are such a cute way to decorate a dessert table!

And gold flatware is so pretty, right? SO pretty!

Sharon Garofalow

Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

6 Comments

Chris @ Celebrations At Home says:

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Baking from scratch is over rated, I always say! I always use the rolled up refrigerator pie dough to make a galette ;-) Great styling as usual!

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1. Sharon Garofalow says:
  
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  Thank you Chris! Duh! I should have totally done that with the galette!
  
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Heidi says:

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The cake looks amazing and I love how you styled it! You definitely deserved that honor.

http://jax-and-jewels.blogspot.com

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1. Sharon Garofalow says:
  
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  Thank you Heidi!!!
  
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Melissa says:

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This display is fabulous!! Love the tiny details and the cake looks amazing. I’m sure Martha has gotten ginger or some cooking item in her eye. ;)

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1. Sharon Garofalow says:
  
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  No way, she has an assistant to keep ginger out of her eyes. ;)
  
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