21 Christmas Champagne Cocktails to Make for the Holidays

Keep it simple yet elegant with this 2-ingredient holiday cocktail of pear brandy and chilled champagne. Choose your most sparkly flute and rim it with superfine sugar for a festive touch. Add in the pear brandy before topping it with champagne. It's a sparkling way to celebrate the season!

The seasonal citrus of freshly squeezed blood oranges takes the place of classic orange juice in this holiday mimosa. The blood oranges make a bold statement in this beautiful cocktail that pairs with champagne and fresh rosemary for a delicious Christmas sip that's certain to be a hit at your next holiday event.

Minty, sweet and fizzy, this cocktail is guaranteed to bring the Christmas cheer. Champagne flutes are rimmed with crushed peppermint candy before adding in white creme de cacao. Top it off with chilled champagne and a red and white candy cane for a festive finish.

Grapefruit and sage are flavors of the winter season and here, they combine in this sweetly tart cocktail that's on point for the holiday season. Infuse your homemade simple syrup with fresh sage leaves. Make the syrup ahead and chill it well. When ready to make the cocktail, add fresh grapefruit juice, simple syrup, and Angostura bitters to a shaker with ice. Strain into your glasses and top with chilled champagne. Garnish with fresh sage leaves.

This simple Kombucha Mimosa is a unique twist on a mimosa. Skip the juice in favor of any flavor of the fermented beverage. I love the way dark cherry tasts but any flavor is delicious!

Break out of traditional red-hued cocktails for the holidays and try this sweetly tart punch that combines grapefruit slices, fresh blackberries, Grand Marnier liqueur, brandy and champagne for a make-ahead effort that just needs a good chill before serving. Pour over crushed ice in your best champagne flutes and garnish grapefruit wedges and blackberries for a lovely touch.

Sparkly ginger is right at home in this champagne cocktail that brings the spicy with the addition of cinnamon and nutmeg, for good measure. Freshly grated ginger is a must for the simple syrup. Strain it and add this gingery elixir to a glass before topping with champagne. Easy, sparkly and Christmasy.

Cinnamon sticks add just the right spice to this pear juice that's infused overnight in the fridge for maximum flavor. When ready to serve, fill your champagne flutes with the luscious pear juice and top with chilled champagne or prosecco. Garnish with a slice of pear or a dash of ground cinnamon for that extra special touch. It's a holiday mimosa that's perfect for a brunch or dinner.

Make a big batch of this Christmas cocktail with just 4 ingredients. In a large pitcher, add cranberry juice, orange juice, pineapple juice and champagne. Serve over plenty of ice and garnish this fruity and bubbly cocktail with fresh orange slices and cranberries. Beautiful!

Big batch party sangria takes a festive turn with seasonal fruits of apple and pear in a base of dry white wine. Ground nutmeg and whole cloves add an appropriate spicy flavor . Refrigerate to chill and when ready to serve, fill flutes with the sangria mixture before pouring in the champagne. Garnish with pomegranate seeds for color and holiday charm.

Simple elegance is what you'll achieve with this easy cocktail that's perfect for your holiday celebrations. Muddle fresh figs, vodka and sugar to help the figs release their tasty juices. Strain into your glass and top with champagne. Alternately, skip the straining and let the figs act as a garnish in the glasses. Easy!

Named after the most well-known Christmas flower, this cocktail lives up to its moniker with a merry red shade, thanks to cranberry juice and fresh cranberries. Simply add Grand Marnier and cranberry juice to a champagne flute before topping it off with the bubbly. Drop in a few fresh cranberries and don't forget to add the greenery with a fragrant sprig of rosemary.

Make this party punch for a tangy kick to help celebrate the holidays. It's a lively sip made with freshly squeezed grapefruit juice, vodka, elderflower liquor and Prosecco for a fizzy finish. Rim your glasses with sugar, fill with ice and pour in the punch!

This vibrant red cocktail will be a jolly addition to your holidays. It's a delicious combo of vanilla vodka and cranberry juice that gets its effervescence from champagne. Shake the vodka and cranberry juice over ice for the perfect chill before straining into your flutes. Top with champagne and garnish with fresh cranberries. It's an easy cocktail to make on the fly and it's on point for all the winter holidays!

With its deep hue and sweet finish, this blackcurrant flavor from Crème de Cassis mingles with bubbles in this easy Kir Royale cocktail that's always in style. The liqueur made from macerated black currant offer this exceptional garnet shade that automatically qualifies it as a holiday spirit. The liqueur goes in first followed by champagne for this easy offering.

This seasonal cocktail offers a delicious sipping opportunity that's flavored with the sweet combination of apple cider and champagne. Add the holiday sparkle by rimming the flutes with cinnamon sugar before pouring in this apple-inspired mimosa beverage.

For your tequila loving guests, serve them this sparkling margarita for a festive touch. Rim the margarita glass with salt, naturally, and fill with ice before adding tequila, lime juice, and triple sec. Stir gently and top with champagne.

Turn a lemony French 75 cocktail into a seasonal delight with the simple addition of jam. Choose your holiday flavor and add it to a cocktail shaker filled with ice, gin, and lemon juice. Shake and strain into your glass before topping with champagne. Add the appropriate fruit or a sprig of fresh rosemary for garnish.

Plan ahead with these frozen cocktails that need a night in the freezer to make the perfect chilled cocktail. Pour a frose mixer into ice cube trays for their session in the freezer. When ready, mix the cubes with cranberry and lemon juice in a blender until smooth. Fill your glasses halfway with champagne and then add a scoop of the icy sorbet mixture on top. Garnish with sugared cranberries.

Keep it easy, elegant and on point by adding a dash of Angostura bitters over a sugar cube and topping with champagne. The sugar cube will keep the bubbles going for a delightful effect. Add a lemon peel as a charming garnish on the rim of the glass. It's the perfect cocktail with which to toast the holiday season.

Fresh blackberries help to sweeten up this sparkling wine cocktail that also has bourbon. This is a fun holiday cocktail to make for any party!